Montague Soup
saynomore, Sat Jul 07 2012, 08:54PM
I know you will tell me to get done with this soup stuff… but I have to share this with you.
When we travel or you tavel or I travel… it comes a time when you spouse said Honey! this food has got to go. Well then this is the time to extend a meal.
Have broth on board or make it on the spot. Italian dressing or italian mix spices
Take all those vegies and cut them up and toss in broath.
left over vegy dogs, in soup, left over brathwurst in the soup, left over spaguetti in the soup.
Crossing borders no vegie… in the soup.
Crossing borders no fruit…. fruit soup… add rum, cognac, wine!
Soup makes for a pleasant and quick meal, takes care of food to not got to waste or overboard
Galley Chef Speedo SAYNOMORE
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