GAlley Chef’s scramble eggs.
saynomore, Mon Jun 04 2012, 12:10PM
How do I get my scrambles eggs to be so big and fluffy:
Wells Chef Speedo (for short)
1 get air in those eggs you toss them pan.
I melt the butter in the pan first, and slowly coat the whole pan with the egg mixture.
With my spatula I roll the eggs to center not flip them till I get a good base in the middle then start flipping over as I want some moiture left in the egg as it keep cooking while on serving tray.
Secret with my french toast: It’s a quebec secret I add maple syrop while blending my eggs then let the bread soak up all the good stuff.
From The MYCBC Galley bon appetit!
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