saynomore, Sun Jul 06 2008, 11:31PM
What I like about this is that anyone can make it and if you have kids onboard it keeps them busy.
Pre-package in bags.
3 cups all purpose flour (or 2 cups flour 1 cup whole weat)
2 tbsp baking powder
1/4 cup vegetable oil
1 pinch of salt
1 1/2 cups of water. (or fruit juice if you want to make a dessert bannock)
(you can toss in fruit, raisins, currants, 1 tspn of cinnammon) ( a little italian add tomato paste, chopped olives, garlic and peppers with oregano… a mommamillia!) ( Did someone say cheeze… go for it cheeze it up)
Mix all ingredients together. Knead on a lightly flour surface let stand 10 min. Pat down till about 1″ thick (on the beach cut strings of dough and wrap around a stick and let kids cook over a fire)
Place in pan slighly oiled cover and cook over heat for about 15-20 min till golden brown underneath. In dutch over for about 15 min.
Once done… spread the butter and manger with marmalade!!! like a good sailor
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Welcome to MYCBC
Welcome to the home of the Macgregor Yacht Club of British Columbia. We are a group of present and past Macgregor Yacht and Tattoo Yacht owners. Most of our members are in British Columbia, Canada, although we do have members from other places in Canada and the USA.
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