Clam-neptune bake
saynomore, Thu Sep 03 2009, 12:21AM
Could not send the fleet to a Raft-up without this reciepy
Using a 16quart pot this will serve 6 sailors
3 dungeness crabs(cleaned and halved but not cooked)
3 dozen clams
3 dozen mussels (no mussels add more clams or prawns)
1 ring kielbasa or linguica cut up in one inch lengths
24 small red potatoes
4 ears of corn cut into 1″ – 2″ rings
6 cans of beer 1cup of fish or chicken bouillon (or 3 beers & 3 cups clam cocktail plus chicken broth)
or 3 cups of white wine plus 3 cups of chicken boullion
bunch of chopped basil or parsley
3 teaspns of Italian herbs
8 peppercorns
Bring broth to a medium boil
add spuds and sausage
boil 5 min
add crab, boil 10min
add corn, boil 5 min
add clams, mussels, or prawns or other chunk/cube seafood boil 5 min.
discard clams and mussels that did not open.
serve in bowl with fine red wine, sauvignon blanc, beers and french or sourdough bread
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