Reply To: Keeping food cold

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#3147
Rick & SueRick & Sue
Participant

Great information but I would be very careful with DRY ICE. It is frozen carbon dioxide that doesn’t melt. It sublimes to carbon dioxide gas that is heavier than air and would collect in the boat displacing oxygen and kill you. Even if the cooler is kept out of the cabin, the carbon dioxide could still find its way into the cabin through an open hatch. If you decide to use it, know the hazards.

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